China Wholesale Cement Additives HPMC Suppliers – Food Grade HPMC Hydroxypropyl Methylcellulose – Anxin
China Wholesale Cement Additives HPMC Suppliers – Food Grade HPMC Hydroxypropyl Methylcellulose – Anxin Detail:
Food grade HPMC is in compliance with FDA, EU and FAO/WHO guidelines, is manufactured in compliance with GMP standard, retaining FSSC22000 , ISO9001 and ISO14001 certifications .
1.Chemical Specification
| Specification |
60AX ( 2910 ) |
65AX ( 2906 ) |
75AX ( 2208 ) |
|
Gel temperature (℃) |
58-64 |
62-68 |
70-90 |
|
Methoxy (WT%) |
28.0-30.0 |
27.0-30.0 |
19.0-24.0 |
|
Hydroxypropoxy (WT%) |
7.0-12.0 |
4.0-7.5 |
4.0-12.0 |
|
Viscosity(cps, 2% Solution) |
3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 |
||
2.Product Grade:
|
Grade Name |
Viscosity(cps) |
Remark |
|
HPMC 60AX5 (E5) |
4.0-6.0 |
2910 |
|
HPMC 60AX6 (E6) |
4.8-7.2 |
|
|
HPMC 60AX15 (E15) |
12.0-18.0 |
|
|
HPMC 60AX4000 (E4M) |
3200-4800 |
|
|
HPMC 65AX50 (F50) |
40-60 |
2906 |
|
HPMC 75AX100 (K100) |
80-120 |
2208 |
|
HPMC 75AX4000 (K4M) |
3200-4800 |
|
|
HPMC 75AX100000 (K100M) |
80000-120000 |
3.Application
Food grade HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as packing material .
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .
b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape retention .
|
Application field |
Advantage |
|
Fried and crumbed products |
Reduction of fat absorption, improvement of the adhesive properties |
|
Gluten free products |
Substitution of the wheat gluten, high volume, extended stability |
|
Coatings |
Protection against external influences (oxidation, abrasion), improvement of the appearance, free flowing powders and granulates |
|
Bakery products |
longer freshness and sappiness, improved texture, higher volume |
|
Dietetic products |
Reduction of the fat and egg content |
|
Ice-cream |
Reduction of the ice crystal growth |
|
Formed products |
Water retention and texture improvement, keeps the shape during |
|
Mayonnaise and dressings |
Thickening, stabilization and reduction of the fat and egg content |
|
Sauces |
Optimization and control of the viscosity |
|
Deep-frozen products |
Reduction of the growth of ice crystals during freezing and thawing |
|
Creams and foams based on vegetable oils |
Stabilization of the whipped product, higher volume |
4.Packaging
The standard packing is 25kg/drum
20’FCL: 9 ton with palletized;10 ton unpalletized.
40’FCL: 18 ton with palletized;20 ton unpalletized.
Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional food grade Hydroxypropyl Methylcellulose (HPMC) cellulose ether manufacturer in China, located in the Lingang Economic and Technological Development Zone Chemical Park,Cangzhou Bohai New District, a national level chemical park, close to Beijing,Tianjin and Shandong .
The production capacity is 27000 tons/year. The products are: Hydroxypropyl Methyl Cellulose (HPMC), Hydroxyethyl Methyl Cellulose (HEMC), Methyl Cellulose (MC), Hydroxyethyl Cellulose (HEC), Ethyl Cellulose (EC) etc.
Product detail pictures:
Related Product Guide:
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By Erica from Swiss - 2018.06.18 17:25
