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China Wholesale HPMC powder food grade Factories – Food Grade HPMC Hydroxypropyl Methylcellulose – Anxin

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China Wholesale HPMC powder food grade Factories – Food Grade HPMC Hydroxypropyl Methylcellulose – Anxin Detail:

Food grade HPMC is in compliance with FDA, EU and FAO/WHO guidelines, is manufactured in compliance with GMP standard, retaining FSSC22000 , ISO9001 and ISO14001 certifications .

1.Chemical Specification

Specification

60AX

( 2910 )

65AX

( 2906 )

75AX

( 2208 )

Gel temperature (℃)

58-64

62-68

70-90

Methoxy (WT%)

28.0-30.0

27.0-30.0

19.0-24.0

Hydroxypropoxy (WT%)

7.0-12.0

4.0-7.5

4.0-12.0

Viscosity(cps, 2% Solution)

3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000

2.Product Grade:

 Grade Name

Viscosity(cps)

Remark

HPMC 60AX5 (E5)

4.0-6.0

2910

HPMC 60AX6 (E6)

4.8-7.2

HPMC 60AX15 (E15)

12.0-18.0

HPMC 60AX4000 (E4M)

3200-4800

HPMC 65AX50 (F50)

40-60

2906

HPMC 75AX100 (K100)

80-120

2208

HPMC 75AX4000 (K4M)

3200-4800

HPMC 75AX100000 (K100M)

80000-120000

 

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3.Application

Food grade HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as packing material .

a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .

b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape retention .

 Application field

Advantage

Fried and crumbed products

Reduction of fat absorption, improvement of the adhesive properties

Gluten free products

Substitution of the wheat gluten, high volume, extended stability

Coatings

Protection against external influences (oxidation, abrasion), improvement of the appearance, free flowing powders and granulates

Bakery products

longer freshness and sappiness, improved texture, higher volume

Dietetic products

Reduction of the fat and egg content

Ice-cream

Reduction of the ice crystal growth

Formed products

Water retention and texture improvement, keeps the shape during

Mayonnaise and dressings

Thickening, stabilization and reduction of the fat and egg content

Sauces

Optimization and control of the viscosity

Deep-frozen products

Reduction of the growth of ice crystals during freezing and thawing

Creams and foams based on vegetable oils

Stabilization of the whipped product, higher volume

4.Packaging

The standard packing is 25kg/drum

20’FCL: 9 ton with palletized;10 ton unpalletized.

40’FCL: 18 ton with palletized;20 ton unpalletized.

Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional food grade  Hydroxypropyl Methylcellulose (HPMC) cellulose ether manufacturer in China, located in the Lingang Economic and Technological Development Zone Chemical Park,Cangzhou Bohai New District, a national level chemical park, close to Beijing,Tianjin and Shandong .

The production capacity is 27000 tons/year. The products are: Hydroxypropyl Methyl Cellulose (HPMC), Hydroxyethyl Methyl Cellulose (HEMC), Methyl Cellulose (MC), Hydroxyethyl Cellulose (HEC), Ethyl Cellulose (EC) etc.


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China Wholesale HPMC powder food grade Factories –  Food Grade HPMC Hydroxypropyl Methylcellulose  – Anxin detail pictures


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