China Wholesale hydroxypropyl methyl cellulose HPMC E5 E15 Suppliers – Food Grade HPMC Hydroxypropyl Methylcellulose – Anxin

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China Wholesale hydroxypropyl methyl cellulose HPMC E5 E15 Suppliers – Food Grade HPMC Hydroxypropyl Methylcellulose – Anxin Detail:

Food grade HPMC is in compliance with FDA, EU and FAO/WHO guidelines, is manufactured in compliance with GMP standard, retaining FSSC22000 , ISO9001 and ISO14001 certifications .

1.Chemical Specification

Specification	60AX ( 2910 )	65AX ( 2906 )	75AX ( 2208 )
Gel temperature (℃)	58-64	62-68	70-90
Methoxy (WT%)	28.0-30.0	27.0-30.0	19.0-24.0
Hydroxypropoxy (WT%)	7.0-12.0	4.0-7.5	4.0-12.0
Viscosity(cps, 2% Solution)	3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000

2.Product Grade:

Grade Name	Viscosity(cps)	Remark
HPMC 60AX5 (E5)	4.0-6.0	2910
HPMC 60AX6 (E6)	4.8-7.2
HPMC 60AX15 (E15)	12.0-18.0
HPMC 60AX4000 (E4M)	3200-4800
HPMC 65AX50 (F50)	40-60	2906
HPMC 75AX100 (K100)	80-120	2208
HPMC 75AX4000 (K4M)	3200-4800
HPMC 75AX100000 (K100M)	80000-120000

3.Application

Food grade HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as packing material .

a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .

b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape retention .

Application field	Advantage
Fried and crumbed products	Reduction of fat absorption, improvement of the adhesive properties
Gluten free products	Substitution of the wheat gluten, high volume, extended stability
Coatings	Protection against external influences (oxidation, abrasion), improvement of the appearance, free flowing powders and granulates
Bakery products	longer freshness and sappiness, improved texture, higher volume
Dietetic products	Reduction of the fat and egg content
Ice-cream	Reduction of the ice crystal growth
Formed products	Water retention and texture improvement, keeps the shape during
Mayonnaise and dressings	Thickening, stabilization and reduction of the fat and egg content
Sauces	Optimization and control of the viscosity
Deep-frozen products	Reduction of the growth of ice crystals during freezing and thawing
Creams and foams based on vegetable oils	Stabilization of the whipped product, higher volume

4.Packaging

The standard packing is 25kg/drum

20’FCL: 9 ton with palletized;10 ton unpalletized.

40’FCL: 18 ton with palletized;20 ton unpalletized.

Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional food grade Hydroxypropyl Methylcellulose (HPMC) cellulose ether manufacturer in China, located in the Lingang Economic and Technological Development Zone Chemical Park,Cangzhou Bohai New District, a national level chemical park, close to Beijing,Tianjin and Shandong .

The production capacity is 27000 tons/year. The products are: Hydroxypropyl Methyl Cellulose (HPMC), Hydroxyethyl Methyl Cellulose (HEMC), Methyl Cellulose (MC), Hydroxyethyl Cellulose (HEC), Ethyl Cellulose (EC) etc.

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HPMC 100 cps